S’mores, Ghana style

​It’s starting to look like the days at school are just alternating between good and bad. Today was such a good day! But I’m getting ahead of myself…

This is from yesterday when we were shucking and de-kerneling, so today we just skipped the second step

We started out at the farm, as usual, and today’s activity was shucking corn. The good pieces will be sent to the orphanage, and the bad ones get fed to the chickens. It’s always nice when we have a less labor intensive day, but I have to say that I think shucking might be my least favorite thing we’ve done so far. Ehhh maybe not… I really don’t like hoeing. But it’s a close competition between the two.

With shucking, there’s probably a 50% chance that you’re going to find something unpleasant in your piece of corn. Usually it’s a worm or two and a bunch of icky worm eggs, but I had one where I discovered an entire ant farm inside and proceeded to scream and throw my corn. It was gross. The experience was basically an hour and a half of constantly feeling like there were things crawling on me and sometimes discovering that there actually were.

Singing Les Champs-Elysées

School was a breeze compared to yesterday. English was no big deal, Math we talked about times tables (again), and we played outside for the elective. Afterwards, all of the kids came back into the room and we played songs on my phone/Nico’s speaker. He’s been teaching them a French song which they all love to sing constantly, so we started with that and then moved on to the Hokey Pokey, “If you’re happy and you know it”, “Twinkle Twinkle Little Star”, and the Chicken Dance.

Hokey pokey!

By the end, ALL of the kids were in our classroom, and I was melting. It’s actually been hot here over the last couple of days, unlike last week. We’ve been spoiled. It’s fine when the sky is cloudy, but as soon as the sun comes out, it’s a totally different story. Today was sunny, and the classroom was HOT.

Our improvised supplies and my beautiful s’mores sticks

After school, the afternoon flew by. I set out on a quest to find good s’mores sticks and used Nico’s knife to get the ends ready. Then, we were all just sitting around talking when someone discovered a bag of embroidery floss with the teaching supplies. Next thing I knew, we were all making friendship bracelets, Nico included, until about 4 hours later when Maria realized it was time for us to run. Time flies when you’re crafting! I felt like we were a bunch of kids at summer camp.

The best part of the day, hands down, was the bonfire. Unlike last week, this one was mostly just the six of us, with a few other people coming in and out. It was partly sad because it’s Maria’s farewell bonfire, but it was partly super awesome because s’mores.

Perfection!

We made all of the kids go home at 9PM (they’re really supposed to leave by 8) and got out our makeshift s’more supplies. I was a little uncertain about how they would turn out, but they ended up being great! I love s’mores. I ate 4. At least. I think. Maybe 5. Ehhh not important.

Anyway, me + s’mores = best day ever. I’m going to bed happy (and stuffed) (and with a lingering sugar rush) tonight.

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2 thoughts on “S’mores, Ghana style

  1. Mary Loiselle says:

    Hi Lara,
    Just read the first 2 weeks of your blog — what an amazing experience! Your writing really conveys all the aspects of what you’re doing, feeling, etc….and the pictures add even more. Looking forward to following your journey. But just one thing — get some work gloves!!
    Lots of love to you – Mary L

    Like

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